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A Level Biology

Enzymes

The Structure of Enzymes
The Induced Fit Model of Enzyme Action
Measuring the Rate of Enzyme Controlled Reactions
The Effect of Temperature on Enzyme Controlled Reactions
The Effect of pH on Enzymes
The Effect of Substrate Concentration and Enzyme Concentration on Enzymes
Competitive Inhibitors
Non-Competitive Inhibitors
End-Product Inhibition
Cofactors, Coenzymes and Prosthetic Groups