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A-Level Biology Revision

Enzymes

Structure of Enzymes

The Induced Fit Model of Enzyme Action

Measuring The Rate of Enzyme Controlled Reactions

The Effect of Temperature on Enzyme Controlled Reactions

The Effect of pH on Enzymes

The Effect of Substrate and Enzyme Concentration

Competitive Inhibitors

Non-Competitive Inhibitors

End-Product Inhibition

Cofactors, Coenzymes and Prosthetic Groups