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A-Level Biology Revision

Biological Molecules

Monosaccharides

Alpha and Beta Glucose

Disaccharides

Properties and Roles of Water - part 1

Properties and Roles of Water - part 2

Structure and Properties of Starch - part 1

Structure and Properties of Starch - part 2

Structure and Properties of Glycogen

Structure and Functions of Cellulose

Amino Acids

Protein Structure 1

Protein Structure 2

Bonding in Proteins

Globular Proteins 1

Globular Proteins 2

Fibrous Proteins

Triglycerides

Phospholipids and Cholesterol

Testing for Biological Molecules 1

Testing for reducing and non-reducing sugars

Using a colorimeter to quantify glucose 1

Using a colorimeter to quantify glucose 2